Venezia Restaurant

Smoked salmon rolls, capers, red onion, shredded boiled egg, spring mix, cream cheese.

Crab legs, grilled and fried shrimp, shrimp cocktail.

Avocado, shrimp, lobster sauce, fontina cheese.

Snails, garlic herb butter sauce, garlic bread.

Burrata on a bed of spring mix, toasted French baguette, medley of cherry tomatoes, roasted peppers, antipasto meats.

Tomatoes, mozzarella, basil, roasted pepper, olive oil.

Crab meat, breading, white wine butter finish.

Grilled bread, tomatoes, basil, garlic, mozzarella, olive oil.

Pasta, white wine, garlic butter.

Spring mix, fruit, honey toasted pecans.

Baby romaine, bacon, cherry tomatoes, egg, olives, BBQ blue cheese.

Romaine, Caesar dressing, croutons, tomato, Parmigiano.

Mushrooms, boiled egg, bacon, raspberry vinaigrette.

Traditional Caesar, grilled chicken breast.

Ham, peas, mushrooms, Parmigiano, cream.

Clams, mussels, shrimp, calamari.

Roma tomato, garlic, olive oil, basil, mozzarella, Parmigiano.

Pasta, vegetables, shrimp, white wine.

Stuffed ravioli, sauce - sauce ingredients vary.

Shrimp, light cream sauce, Parmigiano.

Roma tomato, garlic, basil, olive oil.

Double cream, butter, parmigiano.

Pasta, shrimp, tomato sauce, garlic, oregano.

Bolognese meat sauce, baciamella, mozzarella.

Shrimp, clams, tomatoes, garlic, white wine.

Angel hair pasta, smoked salmon, ham, capers.

Egg, breadcrumbs, Parmigiano, tomato sauce, mozzarella.

Center-cut beef tenderloin, wine reduction, demi-glacé.

Hand trimmed 16 ounce rib-eye, Montreal seasoning, butter.

Bone-in pork loin, shallots, spicy red sauce.

Center-cut beef tenderloin, Montreal seasoning, butter.

Blackened, grilled or Portofino - served with pasta.

Shallots, green peppercorn, brandy, cream, demi-glacé.

Tenderloin, shallots, green peppercorn demi-glacé.

Two full quail, shallots, rosemary demi-glacé.

Blackened, grilled or Portofino - served with pasta.

Two full quail, shallots, demi-glacé.

Chardonnay, butter, lemon, capers.

Prosciutto, fontina cheese, sweet butter, sage.

Eggs, breadcrumbs, Parmigiano, tomato sauce, mozzarella.

Mushrooms, marsala wine, demi-glacé.

Cream, cognac, mushrooms.

Shallots, green peppercorn, brandy, demi-glacé, cream.

Eggs, breading, Roma tomato, basil, mozzarella, olive oil.

Sicilian breading, white wine, lemon, capers.

Sliced duck breast, demi-glacé reduction, shallots, wild mushrooms.

Breast of chicken, shrimp, crab meat, spinach, breadcrumbs.

Chardonnay, cream sauce, spinach.

Eggs, breadcrumbs, Parmigiano, tomato sauce, mozzarella.

Served with Omara's Irish cream.

Steamed with Omara's Irish cream, milk.

Double espresso, blended Omara's Irish cream, hot milk, steamed milk foam.

Served warm with whipped cream.

Choice of toppings. Please contact your Runner or merchant directly for available options.

Coconut and pecan frosting.

With coconut and pecans.

Cocoa dusted, espresso infused lady fingers.