Verandah
$6.29
Traditional Curries of India - Vegetarian Entrée
5:00 pm–10:40 pm. Some dishes may contain nuts or dairy products, please inform your server if you are allergic to these ingredients. Meats, and eggs came from humane sources. Water is filtered via reverse osmosis
Dal Panchratan
Five yellow lentils, onion, garlic, chili, asafoetida.
$23.00Dal Makhani
Black lentils cooked 18-20 hours with ginger, cilantro and spices.
$24.15Chole Amritsari
Garbanzo beans, chef's spice blend, pomegranate seeds powder.
$24.15Subz Moillee
Broccoli, carrots, beans, cauliflower, coconut curry sauce.
$24.15Palak Paneer
Stewed spinach, garlic, cream, spices, cottage cheese.
$25.30Paneer Tikka W'kana
Rich tomato sauce, spiced smoked cottage cheese.
$27.60Sundried Tomato Kofta Curry
Cottage dumplings, sun dried tomatoes, cashew cream sauce.
$27.60Kalongi Baigan
Baby eggplant, wild onion seeds, onion, tomato, tamarind spiced.
$24.15Nargisi Kofta Curry
Lotus root, onion tomato yoghurt, fennel, ginger.
$25.30Dum Aloo Bharwan
Baby potato, cheese & apricot stuffing.
$25.30Mushroom Makai Mutter
Baby mushrooms, com kernels, green peas, mint, caramelized onion.
$24.15