Volare Italian Restaurant
$6.29
Dinner Pollame & Carni
Pollo Parmigiana
Pan-fried chicken breast topped with marinara sauce and mozzarella cheese. Served with fettuccine alfredo.
$16.99Pollo Marsala
Chicken breast sautéed with mushrooms in a brown marsala wine sauce, topped with mozzarella cheese. Served with fettuccine alfredo.
$16.99Pollo Laguna
Chicken breast sautéed with spinach in a creamy sauce and mozzarella cheese. Served with mustard sauce. Served with pasta marinara.
$16.99Vitello Picata
Veal scaloppine sauteed with garlic, capers and mushroom in a white wine lemon sauce. Served with pasta marinara.
$18.99Vitello Marsala
Veal scaloppine sauteed with mushrooms in a marsala wine sauce, topped with mozzarella cheese. Served with fettuccine alfredo.
$19.99Veal Saltimbocca
Veal scaloppine sauteed with prosciutto in a garlic sage white wine sauce. Served with fettuccine alfredo.
$19.99Costata di Manzo al Frerri
Rib-eye steak seasoned and grilled, served with fettuccine alfredo.
$36.00Bistecca Di Manzo
Rib-eye steak grilled and topped with onions, bell peppers and mushrooms in a brown Chianti sauce. Served with pasta marinara.
$25.99Agnello Materano
Grilled lamb chop topped with mushrooms in a brown balsamic tarragon sauce. Served with sauteed spinach and pasta marinara.
$26.99Pollo Mediterraneo
Chicken scaloppine sauteed with sun dried tomatoes, broccoli, artichokes and creamy Parmesan sauce served with sauteed spinach.
$16.99Vitello Parmigiana
Hand breaded and pan-fried veal topped with marinara sauce and melted mozzarella.
$19.99