Edamame

Fresh soy beans, boiled then lightly tossed with kosher sea salt.

Gyoza

Pan-seared then steamed chicken dumplings, served with Japanese pepper-infused soy sauce.

Shumai

Shrimp dumplings, freshly steamed and served with Japanese pepper-infused soy sauce.

Egg Rolls (2)

Two traditional deep fried wrapped rolls.

Spring Rolls (3)

Three traditional all-vegetable spring rolls.

Lobster Spring Roll

Deep-fried crispy lobster rolls & asparagus with a hint of fresh ginger & scallion.

Yaki Tori (2)

Two skewers of grilled chicken and asparagus, glazed with house teriyaki.

Shrimp Tempura (3)

Three large shrimp and assorted vegetables with house-made special sauce.

Soft-shell Crab Tempura

Lightly battered deep-fried soft-shell crab served with assorted vegetables.

Beef Tataki

Thin-sliced rare New York strip served with ponzu sauce.

Tuna Tataki

Seared tuna served with traditional ponzu sauce.

Hamachi Kama Shioyaki

Grilled yellowtail collar and cheek.

Jalapeno Popper

Spicy tuna and cream cheese-stuffed jalapeño deep-fried with sauce on top.

Mush Mush

Deep-fried mushroom cap stuffed with spicy tuna served with sauces.

Dragon Ball

Spicy tuna-stuffed whole avocado flash-fried then served with sauces.

Sunomono

Japanese traditional appetizer salad (octopus, shrimp, crabmeat, seaweed, cucumber).

Seaweed Salad

Squid Salad

Sashimi Salad

Assorted fresh-cut sashimi with ponzu-based spicy dressing.