Wild Goji Restaurant
$6.29
Entrée
Served with steam white rice or fried rice +$2.
Kung Pao Chicken
Spicy diced chicken white meat or shrimp sautéed with zucchini, carrots, green, red pepper and peanuts.
$12.00Chef Zen's Chicken
Battered, wok fried and tossed with green and red peppers in a sweet and tangy sesame sauce.
$13.00Garlic Chicken
All white breast meat sautéed with broccoli and home made garlic sauce.
$13.00Basil Beef
Sliced strip steak marinated in garlic and olive oil, sautéed with Thai basil, onions, mushrooms and cilantro in a brown sauce. Consuming Raw or under-cooked meats, poultry, seafood, shellfish, or eggs or peanuts may increase your risk of food-borne illnesses.
$14.00Shrimp with Walnut
Battered and fried shrimp, topped with toasted walnuts, topped off with a creamy melon sauce and garnished with honeydew melon balls. Consuming Raw or under-cooked meats, poultry, seafood, shellfish, or eggs or peanuts may increase your risk of food-borne illnesses.
$17.00Lamb Chop
Lamb chops seasoned with salt and pepper served with fried sweet potato. Consuming Raw or under-cooked meats, poultry, seafood, shellfish, or eggs or peanuts may increase your risk of food-borne illnesses.
$22.00Malaysia Salmon
Pan seared salmon with asparagus in cilantro Thai spicy chili sauce. Consuming Raw or under-cooked meats, poultry, seafood, shellfish, or eggs or peanuts may increase your risk of food-borne illnesses.
$18.00Buddakan with Tofu
Green pepper, broccoli, carrots, mushroom, snow peas, baby corn, zucchini and asparagus with tofu.
$12.00