Wild Goji Restaurant
$6.29
Sushi Menu - Starter
Sashimi Ceviche
Tuna, salmon, yellowtail & spring mix marinated in a ponzu sauce. Consuming Raw or under-cooked meats, poultry, seafood, shellfish, or eggs or peanuts may increase your risk of food-borne illnesses.
$13.00Tuna Tataki
Pepper tuna with spring mix salad in ponzu sauce. Consuming Raw or under-cooked meats, poultry, seafood, shellfish, or eggs or peanuts may increase your risk of food-borne illnesses.
$11.00Sashimi Starter
Chef's choice 6 pieces of sashimi. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs or peanuts may increase your risk of food-borne illnesses.
$12.00Sushi Starter
Chef's choice of 5 pieces of sushi. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs or peanuts may increase your risk of food-borne illnesses.
$12.00Yellowtail Jalapeno Sashimi
Yuzu vinaigrette with black tobiko. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs or peanuts may increase your risk of food-borne illnesses.
$12.00Live Tree
Salmon, yellowtail, tuna, kani, avocado & ikura wrapped in cucumber in ponzu sauce. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs or peanuts may increase your risk of food-borne illnesses.
$12.00Chirashi Sashimi Don
2 tuna, 2 salmon, 2 yellowtail & sushi rice with chef sauce. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs or peanuts may increase your risk of food-borne illnesses.
$13.00Unagi Don
BBQ eel, steamed rice & Japanese pickles with eel sauce.
$13.00Sashimi Sampler
20 pieces of sashimi chef's choice. No substitution. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs or peanuts may increase your risk of food-borne illnesses.
$36.00Sushi Sampler
Chefs' best assorted tuna, white tuna, yellowtail, salmon, shrimp, octopus, freshwater eel and omelet, served with a California roll. No substitution. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs or peanuts may increase your risk of food-borne illnesses.
$36.00