Wilder Wood Restaurant & Bar
$8.99
Menu
Entrées
Stuffed Avocado
Avocado half stuffed with jasmine rice pilaf , seasonal sautéed veggies and melted cheddar cheese. Served with seasoned black beans and fried brussels sprouts tossed, in a sweet & sour sauce.
Avocado Cream Enchiladas
Two enchiladas topped with avocado cream sauce. Served with jasmine rice pilaf and refried beans, choice veggie or our slow roasted chicken tinga.
Country Fried Chicken
Chicken breast, hand battered and deep fried, topped with seasoned white gravy. Served with sautéed green beans with chopped bacon, a loaded baked potato, and garlic toast.
Black Angus Ribeye
12 oz. USDA choice natural black Angus ribeye grilled to order and served with oven roasted seasoned rosemary potatoes and sauteed green beans with chopped bacon.
Chicken Fried Steak
Hand battered and fried 8 oz USDA natural Angus beef cutlet, topped with seasoned white gravy. Served with sautéed green beans with chopped bacon, a loaded baked potato, and garlic toast.
Smoked Baby Back Pork Ribs
Smoked baby back pork ribs, rubbed with a raspberry spicy sauce. Served with hand cut fries.
Brisket Enchiladas
Two cherry wood smoked brisket enchiladas, topped with chipotle sauce and drizzled with queso. Served with jasmine rice pilaf and refried beans.
Wilder Fajitas
Sautéed veggies, or a chicken breast or a half lb of tender beef fajitas combined with steaming caramelized onions and poblano peppers on a hot iron skillet. Served with pico de gallo, guacamole, lettuce, cheese and sour cream, refried beans and rice.
Party Bowl
Choice of refried or black beans, jasmine rice pilaf, seasonal sautéed veggies, pico de gallo, guacamole or avocado cream sauce, topped with queso fresco.