Winslow's Wine Cafe

Chef's choice of cheeses with accoutrements and crostini.

Classic with pine nuts, caramelized garlic, truffle and smoked red pepper.

Slow roasted pork shoulder, BBQ, and served with coleslaw.

Wood fired garlic, sun dried tomato, basil pesto, and served with crostini.

Toasted breadcrumb and Parmesan.

Mozzarella and guacamole.

Scottish salmon, potato, mascarpone, breadcrumbs, and lemon aioli.

Scratch made meatballs, marinara, mozzarella, and served with garlic bread.

Four pieces. Classic style, with bacon, and chives.

Panko breadcrumbs and peppercorn aioli.

Quinoa, blood orange supremes, avocado, feta, and summer citrus vinaigrette.

Mixed greens, bacon, candied pecans, Granny Smith apple, dried cranberry, goat cheese, and apple cider vinaigrette.

Baby iceberg, bleu cheese crumbles, Applewood smoked bacon, tomato, chives, and bleu cheese dressing.

Chicken breast, whole leaf romaine, Parmesan, croutons, deviled egg, and Caesar dressing.

Sesame crusted tuna, arugula, radish, avocado, cherry tomatoes, and soy ginger vinaigrette.

Sliced tenderloin, arugula, cherry tomato, red onion, deviled egg, bleu cheese, and reduced balsamic.

Ricotta, garlic, mozzarella, Parmesan, thyme, and rosemary.

Pepperoni, tomato sauce, mozzarella, and Parmesan.

Meatballs, Canadian bacon, pepperoni, bacon, and chorizo with mozzarella.

Oven dried tomatoes, basil, Parmesan, and mozzarella.

BBQ chicken, smoked Cheddar, jalapeño, Applewood smoked bacon, with BBQ sauce.

Figs, prosciutto, crumbled goat cheese, arugula, and balsamic reduction.

Asparagus, Texas corn, bell pepper, and Parmesan.

Bolognese, mozzarella, ricotta, and Parmesan.

Lemon caper sauce, sautéed spinach, and chardonnay mushrooms.

Panko crusted chicken breast, garlic buttered pasta, arugula, Parmesan, and balsamic reduction.

Slow cooked, served with garlic mashed potato, green beans, and red wine demi glace.

Texas wagyu beef with Cheddar, Gruyere, lettuce, onion, tomato, and mayonnaise. Served with fries.

Arugula, avocado, cherry tomato, Parmesan, and champagne vinaigrette.

Roasted garlic, red chili flake, lemon, basil, and light white wine cream sauce.

Served with garlic mashed potato and roasted broccolini.

8 oz Texas wagyu beef with jalapeño bacon relish, crispy onion, Cheddar, ketchup, and mustard on brioche. Served with fries.

White and dark chocolate ganache and garnished with seasonal fruit.

Bourbon barrel aged Madagascar vanilla.

Classic pine nuts, caramelized garlic truffle, and smoked red pepper.

Toasted breadcrumb and Parmesan.

Mixed greens, cucumber, tomato, radish, Parmesan, and dressing.

Baby iceberg, bleu cheese crumbles, Applewood smoked bacon, tomato, chives, and bleu cheese dressing.

Mixed greens, bacon, candied pecans, granny smith apple, dried cranberry, goat cheese, and apple cider vinaigrette.

Chicken breast, whole leaf romaine, Parmesan, croutons, deviled egg, and Caesar dressing.

Two eggs, bacon, and Mexican chorizo.

Sun-dried tomatoes, basil, Parmesan, mozzarella, and smoked sea salt.

Ricotta, garlic, mozzarella, Parmesan, thyme, and rosemary.

Pepperoni, tomato sauce, mozzarella and Parmesan.

BBQ chicken, smoked Cheddar, jalapeño, Applewood smoked bacon, and with BBQ sauce.

Figs, prosciutto, crumbled goat cheese, arugula, and balsamic reduction.

Grilled English muffins topped with Canadian bacon, poached eggs, and hollandaise. Served with sautéed spinach and fresh fruit.

Flour tortillas filled with smoked brisket, eggs, Cheddar and potato, and served with bacon brunch beans.

Served with scrambled eggs and bacon brunch beans.

Goat cheese, cherry tomatoes, and spinach.

Two eggs cooked your way and two pieces of Applewood smoked bacon.

Fries, peppers, sautéed onions, smoked brisket, poached eggs, and hollandaise.

Avocado mashed with lime, cracked pepper and cilantro, toasted nine grain bread, two eggs scrambled, and bacon brunch beans.

Chicken breast, pecan, celery, cranberry, bacon, and garlic mayo, with lettuce, tomato, and brioche. Served with fruit.

Brioche, roma tomatoes, Applewood smoked bacon, garlic mayonnaise, and field greens tossed with apple cider vinaigrette. Served with fries.

Waffle, syrup, and crispy boneless chicken breast.