World Of Beer

Diced, raw ahi tuna tossed in a sesame soy dressing with tomato, cucumber, peaches, roasted peppers & avocado. served with wonton chips. try it with a pilsner.

Trio of jalapeño cheddar, cracked black pepper & hickory smoked sausages. served with spicy pickled green beans, peppadew peppers & homemade stone ground mustard. ask your server for a flight recommendation. gluten-friendly item.

Latin-inspired beef and pork meatballs topped with fresh garlic and herb sauce, served with an arugula salad. pairs well with a pale ale. gluten-friendly item.

Add homemade beer cheese for $2. a wob original & tavern favorite. a giant bavarian pretzel baked soft on the inside, crispy on the outside & salted. served with homemade stone ground mustard. try it with a pale lager.

Dipped in a savory beer batter, lightly fried & tossed in homemade sriracha-lime aioli. complement them with a pilsner.

Pasta shells and spiced pepper jack cheese sauce with bacon, topped with herbed bread crumbs for crunch. pairs nicely with a brown ale.

An assortment of dill pickle chips, pickled peppadews and spicy pickled green beans, hand-breaded to order & fried to perfection. served with a local ipa dipping sauce. pairs nicely with a kӧlsch.

Tater tots topped with homemade beer cheese, jalapeños, crispy bacon, scallions & sour cream. pair them with an amber ale.

homemade pesto hummus with fresh tomato cucumber salad served with flatbread crackers. pairs nicely with a white wheat.

Rich & savory steak, chorizo & red bean chili is spiced up with roasted red chilies. served with sour cream, onions, & cilantro on the side to mix in & make it your own.

Sweet caramelized onions in a rich porter-infused beef broth topped with german pretzel croutons & melted gruyére cheese.

Topped with freshly-made roasted tomato & corn salsa, shredded lettuce, avocado, fresh cilantro & queso fresco, served in lightly grilled tortillas.

Topped with freshly-made roasted tomato & corn salsa, shredded lettuce, avocado, fresh cilantro & queso fresco, served in lightly grilled tortillas.

Topped with freshly-made roasted tomato & corn salsa, shredded lettuce, avocado, fresh cilantro & queso fresco, served in lightly grilled tortillas.

Romaine lettuce, zesty garlic croutons, parmesan cheese & creamy caesar dressing. pair it with a hefeweizen. Add grilled chicken for $4.

Mixed greens, blue cheese crumbles, grape tomatoes, shredded carrots and red onions, tossed in house dressing. topped with steak grilled to order & crispy garbanzo beans. pairs nicely with a doppelbock. add grilled chicken for $4.

Fresh spring greens & kale with goat cheese, apples, sweet pickled red onions & candied pecans tossed in a homemade framboise vinaigrette. pair it with a framboise. add grilled chicken for $4.

Boston bibb lettuce, candied bacon, blue cheese crumbles, grape tomatoes, red onions, blue cheese dressing & balsamic glaze. try it with a white wheat. add grilled chicken for $4. gluten-friendly item.

Drizzled with lemon-garlic aioli & served with homemade apple & kale coleslaw. pair them with a saison. gluten-friendly item.

Crispy beer-battered cod served with tater tots, apple & kale coleslaw & homemade tartar sauce. complement them with an english bitter.

Marinated flat-iron steak grilled & thinly sliced, served with steamed broccoli, fries & garlic aioli for dipping. complement them with a belgian dubbel.

Fresh angus beef burger topped with bacon, cheddar cheese & chipotle bbq sauce. served on a toasted brioche bun with lettuce & tomato.

Fresh angus beef burger piled high with chimay classique cheese, sautéed mushrooms, & caramelized onions. served on a brioche bun with homemade chimay sauce.

Grilled beer-brined chicken breast smothered in bacon, swiss cheese & chipotle sauce, served on a lightly toasted brioche bun with lettuce & tomato.

Fresh angus beef burger served on a toasted brioche bun with lettuce & tomato. choose your cheese: cheddar, swiss, pepper jack, or danish blue.

Corned beef, sauerkraut & swiss cheese with tangy dressing, pressed between two slices of toasted marble-rye bread.

Sliced seasoned steak with sweet pickled red onions, fresh arugula, goat cheese & garlic aioli on a lightly toasted hoagie roll.

Guinness-infused bratwurst with sauerkraut, sautéed onions & peppers and house mustard in a toasted hoagie roll.

Beer-brined chicken breast, grilled & topped with tomato & mozzarella, served with crisp arugula & basil pesto on lightly toasted hoagie roll.

Triple stacked layers of oven-roasted turkey, crispy bacon, mayo, lettuce & tomato on toasted marble-rye bread.

Add grilled chicken for $2.50. sundried tomato wrap with grilled red & green peppers, red onions, mushrooms, mozzarella cheese, tomatoes and basil & pine nut pesto hummus.

Blackened steak, caramelized onions & mushrooms, mozzarella & blue cheeses, finished with fresh arugula & a sweet balsamic glaze.

Tender, grilled chicken with onions, peppers & bacon smothered in mozzarella cheese. finished with a drizzle of chipotle bbq.

Freshly diced tomato & mozzarella over a basil & pine nut pesto, drizzled with a sweet balsamic glaze & topped with fresh arugula.

Light & crispy, fresh baked, belgian beer-infused waffles with toasted marshmallow, drizzled with a kahlúa fudge sauce, & topped with graham cracker crumbles & powdered sugar.

Bavarian pretzel pieces baked in a rich cinnamon custard, served warm with salted caramel. try it with a belgian quad.