Wu Chow

Black vinegar, seasoned mushroom stock, egg, tofu, bamboo shoots, enoki mushrooms, wood ear mushrooms, housemade chili oil.

Ground pork shoulder, local shrimp, garlic, ginger, scallions. Served in seasoned mushroom stock and house-made chili oil.

Ground chicken thigh, shiitake mushrooms, taro root, with plum sauce.

Fried pieces of organic chicken thigh, wok-tossed with Sichuan peppercorns and chilies. Gluten free.

Fried tofu tossed with Sichuan peppercorns and chilies. Gluten free.

Spicy. Never-Ever flank steak, fermented black beans, dry crushed chilies, and local vegetables. Gluten free.

Never-ever flank steak, with sweet and savory soy sauce, toasted sesame seeds.

Dry fried, cubed leg of lamb in cumin blend. Gluten free.

Tofu, pork shoulder, shiitake mushrooms, bamboo shoots, local leeks and vegetables tossed in chili bean sauce and housemade chili oil. Gluten free.

Silken tofu, pork shoulder, chili bean paste, house-made chili oil, local leeks, and Sichuan peppercorn powder. Gluten free.

Never-ever flank steak wok-tossed with onions and scallions finished with a sweet hoisin sauce.

Tender pork belly, fermented chili bean paste, house-made chili oil, leeks and Korean peppers. Gluten free.

Never-ever flank steak, water chestnuts, garlic, ginger, scallions, carrots, bamboo shoots, and baby bok choy.

Never-ever flank steak, sweet soy, tangerine peels, and Sichuan chilies.

Chicken breast, Chinese celery, and a lightly seasoned sauce. Gluten free.

Chicken breast with bell peppers and onions, and a fermented black bean sauce. Gluten free.

Tender pieces of chicken thigh, wok-tossed with fermented chili bean paste, house made chili oil, bell peppers, fried peanuts. Gluten free.

Chicken breast, wok-tossed with dried Sichuan chili peppers, house made chili oil, carrots, asparagus, bamboo shoots, mushrooms, cabbage. Gluten free.

Gluten Free. Gulf prawns, lemon aioli, topped with honey-candied local pecans.

Gluten Free. Crispy taro root with shrimp, scallop, squid, and fresh vegetables in light sauce of ginger, garlic, and scallion.

Gluten Free. Shrimp, dried Sichuan chili peppers, housemade chili oil, carrots, asparagus, mushrooms, and local cabbage.

Gluten Free. Chinese eggplant wok-tossed with a sweet Yu xiang sauce.

Gluten Free. Green cabbage wok-tossed with Chef Chen’s house made chili oil. Gluten free.

Gluten Free. Green beans flash fried then wok tossed with fermented mustard greens. Gluten free.

Never-ever beef flank steak wok-tossed with wide rice noodles, oyster sauce, mung bean sprouts, and onions and scallions.

Chicken breast and never-ever beef flank steak, crispy-fried wonton egg noodles, cabbage, carrots, mushrooms, snow peas.

Tofu, assorted vegetables, crispy-fried wonton egg noodles.

Local shrimp, sea scallops, squid, crispy-fried wonton egg noodles, cabbage, carrots, mushrooms, snow peas.

Gluten Free. Thin rice noodles wok-tossed with a mild yellow madras curry, with chicken thigh, Chinese bbq’d pork shoulder, shrimp, mung bean sprouts, and bell peppe...

Gluten Free. Rice noodles wok-tossed with a mild yellow madras curry, with tofu, mung bean sprouts, and bell peppers, onions and egg. Gluten free.

Gluten Free. Chicken thigh, shrimp, Chinese BBQ’d pork shoulder, onion, scallion, and scrambled eggs. Gluten free.

Gluten Free. Onion, scallion, carrot, cabbage, mushrooms, and scrambled eggs. Gluten free.

Gluten Free. Local shrimp, sea scallops, squid, onion, scallion, and scrambled eggs. Gluten free.

Thick cuts of tofu, wok-tossed with dried Sichuan chili peppers, house made chili oil, carrots, asparagus, bamboo shoots, mushrooms, cabbage. Gluten free.

Tofu, shiitake mushrooms, bamboo shoots, leeks and vegetables tossed in chili bean sauce and housemade chili oil. Gluten free.

Silken tofu, chili bean paste, house-made chili oil, leeks, and Sichuan peppercorn powder.

Tofu, onions, garlic, and Thai chili peppers wok tossed and dusted with white pepper blend. Gluten free.

Gluten Free. Fried tofu tossed with Sichuan peppercorns and chilies.

Soft tofu, Chinese celery, and a lightly seasoned sauce. Gluten free.

Taro root “nest” with thick cuts of tofu and vegetables in a light sauce of ginger, garlic and scallion. Gluten free.

Tofu, assorted vegetables, crispy-fried wonton egg noodles.

Onion, scallion, carrot, local cabbage, mushrooms, and local scrambled eggs. Gluten free.

Thin rice noodles wok-tossed with a mild yellow Madras curry, with tofu, mung bean sprouts, and local bell peppers, onions and egg. Gluten free.

Pork shoulder, ginger, garlic, scallions, sweet soy, sesame oil. Cooking instructions included. 5 count.

Chicken thigh, ginger, garlic, scallions, sweet soy, sesame oil. Cooking instructions included. 5 count.

Beef, ginger, garlic, scallions, sweet soy, hoisin, sesame oil. Cooking instructions included. 5 count.

Willamette Valley, Oregon, 2017.

2017, Chile.

Lambrusco or Pinot Nero.