Xian Noodles

Guacamole topped with lobster dumpling, jalapeño, masago and sweet spicy sauce.

Cucumber and spicy kanikama wrapped in pepper tuna. Finished with wasabi dressing.

Yellowtail sashimi with jalapeño pepper finished with ponzu sauce.

Spicy mixed tuna, yellowtail, salmon and escolar surrounded by avocado and ponzu sauce.

2 Tuna, 2 Salmon, 2 Yellowtail.

3 Tuna, 3 Salmon, 3 Yellowtail.

Steam soup dumpling with pork and spring onion. 4 pieces.

Steamed pork and shrimp dumplings. 4 pieces.

Gluten Free. Shrimp dumpling in a translucent wrapper.

Chicken, sausage, roast pork, mushrooms and rice wrapped in a lotus leaf.

Seasonal vegetable in gluten free wrapper.

Braised chicken feet, red pepper, jalapeño, with sweet & spicy black bean sc.

Taiwanese buns with cilantro, crushed peanut, cucumber & pork belly with hoisin sauce.

Taiwanese buns with cilantro, crushed peanut, cucumber & organic tofu with sweet and spicy sauce.

Pork and shrimp wontons in Sichuan chili oil with peanut and cilantro.

Gluten Free. Steamed baby pork ribs with black bean sauce.

Baked bun with chinese bbq pork filling.

Signature shrimp tempura tossed with sweet & spicy sauce & sesame seeds.

Wonton with a filling with mayo dressing.

Vegetarian.

Vegetarian. Jalapeño, onion, szechuan seasoned salt.

Served with clear beef broth, sliced beef, radish, sprouts, cilantro.

Served with soy sauce & beef broth, pork belly, bok choy, soy sauce egg, bean sprouts, cilantro.

Vegetarian. Tonkotsu soup flavor, enoki mushrooms, mushrooms, bean sprouts, cilantro & chili oil.

Served with rich broth, baby bok choy, potato, carrot, pickled vegetables & cilantro.

Served with coconut milk chicken broth, bell peppers, onion, sprouts & cilantro, enoki mushroom.

Homemade wontons served with beef broth, bean sprout, cilantro, radish, and bok choy.

Served with sweet soy sauce, baby bok choy, peppers, onions, leeks, and eggs.

Slightly chilled, cucumber, cilantro, red bell pepper, sesame peanut sauce & crushed peanuts on top. Chicken or organic tofu.

Sichuan style spicy with bok choy, pickled veggie, cilantro & sprout.

Served with savory pork sauce, cucumbers, edamame, carrots, cilantro and bean sprouts.

Bell pepper, onion, pineapple.

Minced pork, brown bean sauce and Sichuan peppercorn.

Sauteed broccoli, carrot with ginger brown sauce or garlic sauce.

Vegetables. Minced dried chili, Sichuan pepper and a lot of veggie oil.

Leeks, onion, stir fried beef and cumin chili powder.

Sliced beef stir fried with onion and leeks in brown sauce.

Egg, onion, peas and carrots.

Sliced beef stir fried with shishito pepper, chili, tofu in brown sauce.

Served with one of dim sum item, main dish, house salad, white rice and seasonal fruit.

Vegetarian.

Vegetarian.

Vegetarian.

Gluten Free. Vegan.

Gluten Free. Gluten Free noodle, tossed with steamed chicken, cucumber, bean sprout, in sichuan sauce topped with peanut and cilantro.

4 Half soft boiled soy sauce egg topped with cilantro.

Steamed white rice.

Steamed Brown rice.

Vinegary steamed sushi rice.

Plain noodle with choice of shape.

8 pieces of assorted sushi & one Spicy Tuna Roll.

Gluten Free. 15 pieces of assorted sashimi.

5 pieces of sushi, 11 pieces of sashimi and with angry crab roll.

Shrimp tempura, spicy tuna & mango, topped with spicy crab meat, spicy miso sauce.

White tuna tempura, spicy tuna and avocado, topped with seared peppered tuna, mango-eel sauce and masago.

Shrimp, spicy lobster inside, topped with avocado, coconut flakes, wasabi sauce and eel sauce.

Spicy tuna and tempura soft shell crab inside, topped with tuna, avocado, mango eel sauce and red tobiko.

Shrimp tempura and cucumber inside, topped with shredded crab-meat, spicy mayo and crunchy flake.

Tuna, salmon, yellowtail, avocado and asparagus inside, topped with seared tuna & salmon, finished with spicy miso, Japanese mayo, eel sauce, masago and rice cracker...

Crab, cream cheese, avocado and white fish tempura fried with eel sauce, spicy mayo, wasabi mayo.

Spicy crab, cream cheese and jalapeno, topped with spicy salmon, flakes, eel sauce & spicy mayo.

Salmon tempura, jalapeño and cucumber, topped with seared spicy escolar, avocado, sweet chili sauce and red tobiko.

Spicy tuna, avocado, cucumber, topped with seared tuna, Japanese mayo, tempura flakes, masago, eel sauce.

Salmon tempura, spicy salmon avocado, topped with salmon, spicy miso, spicy mayo and tobiko.

Deep-fried roll with spicy lobster, cucumber, avocado, topped with honey wasabi mayo, eel sauce and masago.

Tuna, salmon, yellowtail, cucumber, avocado with seaweed outside.

Spicy tuna, spicy salmon, spicy yellowtail, avocado and crunch inside. Wrapped in soy bean paper with sweet plum sauce.

Panko-crusted lobster, avocado, cucumber inside. Top with spicy snow crab eel sauce, jalapeño, sriracha.

Spicy tuna and spicy yellowtail inside, topped with spicy blue crab, spicy mayo and flake.

Gluten Free.

Gluten Free.

Gluten Free.

Gluten Free. Avocado, asparagus, cucumber.

Crabstick, avocado, cucumber.

Salmon, avocado, cucumber.

Spicy crab mixed with mayo and cucumber, topped with eel sauce 8 pieces.

Gluten Free.

Gluten Free.

Gluten Free.

Cooked shrimp, avocado, cucumber, lettuce and Japanese mayo 5 pcs.

Smoked salmon, cream cheese, and cucumber 8 pcs.

Shrimp tempura, avocado, cucumber topped eel sauce 5 pieces.

Sweet potato.

Fried soft shell crab, avocado, cucumber, and lettuce topped with eel sauce 5 pieces.

Eel and cucumber inside and sliced avocado and eel sauce on top 8 pieces.

California roll with eel, avocado, and eel sauce on top. 8 pcs.

California roll with salmon, tuna, escolar, and white fish on top. 8 pcs.

Gluten Free. Vegetarian. Fried sweet rice dough with sesame coating and red bean filling.

Chinese steamed custard bun.