Zanti Cucina Italiana
$4.49
Homemade Pasta
TRUFFLE CHEESE RAVIOLI
Raviolis freshly homemade with Italian 00 semolina, stuffed with three imported Italian cheeses fontina, taleggio, Parmigiano Reggiano. The ravioli is served in a creamy sauce made with parmigiano Reggiano cheese, heavy cream and white truffle infused oil. Finished with fresh Italian basil leaf.
$33.00
TAGLIATELLE BOLOGNESE
Combination of house-made, fresh, natural and spinach Tagliatelle, sautéed in classic Bolognese sauce simmered for 8 hours over low heat with fine herbs. Made with 100% beef and Parmigiano Reggiano cheese.
$31.00
PAPPARDELLE AL RAGU DI OSSOBUCO
Pappardelle pasta freshly house-made with an imported Italian 00 semolina flour with veal ossobuco braised for 8 hours and shredded, pomodoro sauce from simmered San Marzano tomatoes and Parmesan cheese.
$39.00
TAGLIOLINI FRUTTI DI MARE
Home made fresh black tagliolini pasta made with squid ink and imported Italian 00 semolina. Accompanied by a sauce based on a combination of peeled shrimp, squid rings, baby scallop, mussels, and 2 oz of clams, sautéed with extra virgin olive oil, garlic, and pepperoncino. All glazed with white wine and finished with pomodoro sauce and fresh basil
$37.00
VEGETARIAN PASTA
Tagliolini house-made with imported 00 semolina flour with a medley of fresh seasonal vegetables tossed in a slow simmered San Marzano tomato Pomodoro sauce.
$25.00
PENNE ALLA VODKA
$26.00RIGATONI ALLA NORCINA
Italian sausage, porcini mushrooms, white wine, chopped red onion, Pecorino Romano cheese, and heavy cream.
$31.00PORCINI RISOTTO
$29.00BUTTERNUT SQUASH RAVIOLI
Roasted pumpkin filling with sage, EVOO, parmigiano Reggiano, mascarpone, nutmeg, and kosher salt. The raviolis are sauteed with butter, fresh sage, crispy guanciale, parmesan cheese, fresh butternut squash, and baby kale leaves.
$30.00