Zanti Cucina Italiana
$4.49
Neapolitan Pizza
VEGETARIAN PIZZA
Mushroom, zucchini, asparagus, mozarella, roasted red pepper, arugula, artichoke, oregano and mozzarella.
$27.00
PEPPERONI PIZZA
Neapolitan pizza dough fermented for 24 hours made with imported Italian 00 semolina, and hand stretched. Topped with a San Marzano pomodoro sauce, crispy old world pepperonis and fresh mozzarella cheese.
$26.00
NAPOLETAN PORK PIZZA
Neapolitan pizza dough fermented for 24 hours, made with imported Italian 00 semolina, and hand stretched. Baked with San Marzano pomodoro sauce, fresh mozzarella cheese, grated parmesan cheese, spicy Italian sausage crumbles, old world pepperoni, and Golfetta salami. Finished with a little dried oregano and fresh Italian basil leaf.
$29.00
MARGHERITA PIZZA
Neapolitan pizza dough fermented for 24 hours, made with imported Italian 00 semolina, and hand stretched. Baked with San Marzano pomodoro sauce, fresh mozzarella cheese, and grated Parmesan cheese. It is served with fresh basil leaves and extra virgin olive oil.
$24.00
LOBSTER PIZZA
Neapolitan pizza dough fermented for 24 hours, made with imported Italian 00 semolina, and hand stretched. Baked with white parmesan sauce, fresh mozzarella cheese, 4 ounces of lobster knuckle and claw previously marinated with butter, fresh chopped garlic, salt, and ground white pepper. Finished with extra virgin olive oil, chives sticks and fresh Italian basil leaf.
$45.00