Zanti Cucina Italiana
$4.49
Appetizers
MEDITE HUMMUS
Classic homemade chickpea hummus accompanied by a combination of kalamata and cerignola olives, finished with fresh mint leaves and extra virgin olive oil. Served with our signature pizza dough rolled thin and cooked to order.
$13.00
EGGPLANT PARMIGIANA
Lightly breaded eggplant between layers of mozzarella and Parmigiano Reggiano cheeses with fresh basil. All baked and served on a hot plate with San Marzano tomato pomodoro sauce, decorated with parsley-scented extra virgin olive oil and a fresh basil leaf. With Parmigiano Reggiano shaved fresh, tableside.
$17.00
ZANTI ARTICHOKE
4 Whole heart and stem artichokes grilled, sautéed with butter, dehydrated tomato, diced crispy Pancetta, and laminated basil, glazed with white wine. Finished with fresh stracciatella cheese.
$21.00
FRITTO MISTO
Combination of 8oz of squid rings and heads, 2 oz headless shrimp 26/30, 2 oz whole artichoke and slices of Mediterranean yellow lemon all breaded with OO pizza flour and fried. This dish is accompanied by garlic aioli and classic arabbiata sauce (spicy) and half a yellow lemon.
$31.00
BT BEEF TARTARE
4 oz of knife cut angus filet, marinated with lemon vinaigrette, Dijon mustard dressing, extra virgin olive oil, salt, ground black pepper, truffle infused oil, dehydrated tomato, chopped celery, Parmigiano Reggiano slices, chopped capers, chopped parsle . Served on a bed of arugula baby and grilled Tuscan bread In front of the client the Chef is going to laminate 3 gr of fresh seasonal black truffle are laminated ,our truffle is fresh, and we have it according to the season. Brought from Alba, Piemonte Italy.
$35.00
SHRIMP CEVICHE
Peeled shrimp marinated with blended cilantro, lime juice, extra virgin olive oil, red onion, cucumber, and serrano pepper. Served with homemade plantain chips.
$24.00
ARANCINI (3)
$19.00GRILLED OCTOPUS
Tender, grilled octopus marinated in Italian herbs and pepperoncini oil, served with creamy hummus and fresh greens.
$33.00