Zio's Italian Kitchen
$6.29
Menu
House Specialties
Add a house salad, Caesar salad or a bowl of our signature soup for 2.99
Grilled Chicken Amalfi
A grilled chicken breast sautéed with mushrooms, green onions, red onions, and sun-dried tomatoes in a delicate lemon cream sauce. Served with angel hair pasta.
Mama's Sampler
Classic trio of zio's favorites made from scratch: seven-layer lasagna, rich fettuccine Alfredo and classic spaghetti with meatballs.
Chicken & Cheese Tortellini Alfredo
Tri-color pasta rings filled with ricotta cheese, served on a bed of linguine and topped with rich Alfredo sauce and a sliced grilled chicken breast.
Grilled Chicken Marsala
Grilled chicken breasts topped with a pan sauce of red onions, mushrooms and marsala wine. Served with angel hair pasta or roasted rosemary potatoes.
Chicken Milanese
Pan-seared chicken breasts with garlic, mushrooms, diced roma tomatoes and basil. Served on baby spinach with angel hair pasta in a lemon cream white wine sauce.
Seafood Alfredo
Spicy. Bay scallops, shrimp and calamari sautéed in garlic butter, red pepper flakes and white wine. Tossed with fettuccine in rich Alfredo sauce and garnished with green onions and roma tomatoes.
Spicy Shrimp and Prosciutto - New and Improved
Spicy. Shrimp sautéed with garlic butter and prosciutto, green onion, seasoned, then poured over bowtie pasta in creamy Alfredo sauce.
Chicken Piccata
Pan-seared chicken breasts sautéed with baby spinach, mushrooms, artichoke hearts, prosciutto and capers. Finished in a lemon cream white wine sauce. Served over angel hair pasta.
Steak Italiano - New
Seasoned and grilled steak topped with sautéed mushrooms and onions. Served with ratatouille vegetables and spaghetti tossed in a light garlic butter sauce.
Shrimp Limone - New and Improved
Sautéed shrimp, artichoke hearts, mushrooms and tomatoes in a lemon cream sauce. Served with angel hair pasta.
Grilled Tilapia
Filet grilled and served with angel hair pasta, veggies and lemon garlic sauce.
Grilled Salmon
An 8-oz salmon fillet grilled and served with angel hair pasta tossed with garlic butter and seasonal vegetables.