King Mandu

Panko Calamari

Panko crusted squid served with sweet Thai chili sauce.

Juan Special

Tempura crusted shrimp tossed with sweet chili sauce.

Agedashi Tofu

Tempura tofu, ginger, daikon, green onion, bonito flakes, tentsuya sauce.

Chashu Appetizer

Slow marinated pork belly slices served with chili soy.

Beef Asparagus

Sirloin beef, thin sliced and wrapped around asparagus.

Cheese Tempura

In house panko mozzarella, traditional ketchup.

Ebi Tempura Appetizer

Tempura shrimp, assorted vegetables, tentsuya sauce.

Ebi Yasuke

Panko crusted shrimp, cream cheese filling, ketchup.

Edamame

Steamed soybeans, salt.

Gyoza

Pork and vegetable dumplings, chili soy.

Ika Yaki

Fire grilled squid, Japanese aioli.

Kama

Fire grilled collar of salmon or yellowtail.

Potato Korokke

Panko potato vegetable cake, tonkatsu BBQ.

Saba Shiyoyaki & Saba (Mackerel)

Fire grilled mackerel.

Shumai

Shrimp dumplings, chili soy.

Soft Shell Crab

Soft shell blue crab, light tempura, chili soy.

Tatsuta Age

Marinated chicken tempura, traditional ketchup.

Teba Yaki

Flame grilled chicken wings, togarashi chili spice.

Yakitori

Grilled chicken skewer, bell pepper, onion, teriyaki glaze.