Lost & Found
$6.29
Brunch.
Cajun Pasta.
Fettuccine pasta, scallions, red onions, bell peppers, spinach, and cherry tomatoes tossed in a spicy Cajun cream sauce. Topped with parmesan and served with garlic bread.
Coconut Curry Shrimp & Grits.
Cajun grits topped with sauteed shrimp, bell peppers, red onions with a curry cream sauce.
Fried Chicken Omelet.
Three Egg Omelet Stuffed with Crispy Fried Chicken Tenders, Cheddar Cheese & a Cajun Cream Sauce
Fried Egg Breakfast Sandwich.
Over hard fried eggs, hickory smoked beef and pork sausage, crispy bacon, American cheese, and spicy mayo on brioche. Served with fries.
Fried Salmon.
Lemon pepper salmon strips over a bed of creamy Cajun grits, served with collard greens.
Funfetti French Toast.
House French toast topped with vanilla cream, powdered sugar, whipped cream, and rainbow sprinkles
Homeade Belgian Waffle.
Maple glazed waffle served with butter, syrup, whipped cream, and dusted with powdered sugar.
Honey Butter Biscuit.
Served with honey butter
Jerk Lamb and Eggs.
Four grilled lamb chops served with white cheddar scrambled eggs and collard greens
Lemon Pepper Fried Chicken.
Crispy fried thighs with savory honey lemon pepper glaze. Served with collard greens and corn Maque Choux.
Lobster Biscuit.
Grilled or Fried Lobster, buttermilk biscuit, fried egg, etouffee sauce
Seafood Omelet.
Three Egg Omelet Stuffed with Shrimp, Crawfish, Cheddar Cheese, finished with a Etouffee Sauce
Seasonal Fruit Plate.
Sliced fruits and berries with vanilla yogurt and granola
Sweet Potato Pancakes.
Stack of three, smothered in sweet vanilla cream with honey butter. Topped with powdered Sugar.
Vegetarian Omelet.
Three Egg Omelet Stuffed with Spinach, Mushrooms, Red Onions, and Cheddar Cheese
Salmon Bowl.
Crispy Fried Salmon, Creamy Grits, Scrambled Eggs, Cajun Potatoes, Cheddar Cheese with a Etouffee Sauce