Thai Barn Restaurant
$3.49
Menu
Appetizers
1. Egg Rolls (3)
3 pieces. Wrapped pork, vegetables, and glass noodles deep-fried to crispy. Served with sweet and sour sauce.
2. Spring Rolls (2)
2 pieces. Fresh veggies wrapped in rice paper and served with peanut sauce.
3. Crab Rangoon (6)
6 pieces. Crab mixed with cream cheese wrapped with wonton skin deep-fried to crispy.
4. Pot Stickers (6)
6 pieces. Pork cabbage and onions mixed deep-fried to crispy.
5. Pork Belly
Seasoned pork belly and deep-fried to crispy. Served with special green sauce.
6. Chicken Wings (6)
6 pieces. Chicken wings seasoned with special sauce.
7. Meatballs (2)
2 Sticks. Grilled home made meatballs served with sweet and sour sauce.
8. Beef Jerky
Beef jerky with tomato spicy sauce.
9. Money Bag (4)
4 pieces. Wrapped chicken fried in crispy wonton skin.
10. Lao Sausage
Pork, onions, lemongrass and Laotian herbs.
11. Chicken Satay (4)
4 pieces. House marinates chicken served with peanut sauce.
12. Shrimp Rolls (4)
4 pieces. Wrapped shrimp with wonton skin deep-fried to golden and brown served with sweet and sour sauce.
13. Thai Barn Sampler
Eggrolls, crab rangoons, meatballs, shrimp rolls and pot stickers.