El Raval
$3.49
delivery fee
Menu
Paellas
All paellas feed two to three people and can take up to forty minutes to cook
Paella de Marisco
Shrimp, scallops, squid, mussels, coconut laksa broth.
$36.00
0
Paella de Pato
Duck confit, chicken and dashi broth, hoisin aioli, six-spice shichimi, padron peppers.
$35.00
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Arroz Negro y Uni
Squid ink rice, cuttlefish, 'nduja relish, sea urchin.
$36.00
0
Paella de Setas y Verduras
Vegan. Locally foraged seasonal mushrooms, asparagus, broccolini, saffron, eggplant confit, peanut emulsion.
$31.00
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Costillas
24-hour slow-cooked short rib, Catalan fricando stew reduction, black garlic chutney, parsnip puree.
$35.00
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Pollo a La Brasa
Grilled chicken, carrots, French vadouvan masala, cardamom-sofrito emulsion, green chili raita.
$32.00
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