Fettuccine Tatrazzin Lunch

Diced breast of chicken, prosciutto, scallions and pasta in a cream sauce.

Shrimp Tortellini Lunch

Cheese tortellini and shrimp in a cream sauce with red and green bell peppers.

Chicken Aristocrat Lunch

Eggplant and mozzarella over chicken breast and creamy fettuccini with red and green bell peppers.

Calamari Lunch

Lightly floured and fried squid served with warm marinara and chilled Rosalie sauce on the side.

Caprese Mozzarella & Tomato Lunch

Paula Lambert's mozzarella, fresh basil, and ripe tomatoes with olive oil, balsamic reduction and cracked pepper.

Garlic Toast Lunch

Sliced baguette spread with seasoned garlic butter.

Minestrone Lunch

Vegetables and pasta in a light tomato broth.

Mozzeralla Sticks Lunch

Six beaded and crispy mozzarella sticks.

Pizza Nachos Lunch

Crisp flour tortillas and melted provolone with choice of 2 classic toppings.

Soup of the Day Lunch