Anothai Cuisine
$6.29
Menu
First Bites
A1. Combination Plate
Combination of chicken satay, crab angel, calamari, fried vegetable, fried spring roll, and thai dumpling (kanom jeeb).
A2. Chicken Satay
4 sticks. Skewer chicken served with peanut sauce and cucumber relish.
A3. Beef Skewer
4 sticks. Skewer beef served with spicy sauce.
A4. Pla Muk Tod (Calamari)
Deep-fried calamari served with sweet and sour sauce.
A5. Crab Angels
6 pieces. Fried crab and cream cheese seasoned wontons.
A6. Thai Dumpling (Kanom Jeeb)
4 pieces. Chicken, shrimp, mushroom, water chestnuts dumpling served with soy vinegar sauce.
A7. Triangle Tofu
Fried tofu served with sweet and sour sauce.
A8. Chicken Curry Puff
3 pieces. Pastry filled with chicken, potato, onion, and carrot served with cucumber relish.
A9. Thod Mun (Fish Cake)
Spicy. 7 pieces. Deep-fried lightly spice ground whitefish served with spicy cucumber sauce.
A10. Shrimp Blanket
6 pieces. Deep-fried shrimp wrapped in spring roll skin served sweet and sour sauce.
A11. Fried Spring Roll
4 pieces. Cabbage, carrot, ear mushroom, clear noodle roll in a crispy wrapper.
A12. Fresh Spring Roll
2 pieces. Boiled chicken, shrimp, green leaves lettuce, bean sprouts, carrot, cilantro, cucumber, and vermicelli wrapped in rice paper served with spicy sauce.
A13. Thai Chicken Wing
6 pieces.