Bluefin Sushi & Ramen
$6.29
Menu
Dinner Menu - Hot Small Plates
Miso Shiru
Traditional Japanese soup with seaweed, silken tofu, and scallions.
Edamame
Classic style steamed soybeans with kosher salt.
Bella Spring Roll
Japanese style vegetable egg roll served with sweet and sour sauce.
Vegetable Tempura (5)
5 pieces of mixed vegetable tempura with a side of tempura sauce.
Agedashi Tofu
Fried tofu topped with bonito flakes, nori and scallions, served with tempura sauce.
Spicy Garlic Edamame
Sautéed soybeans with kosher salt, crushed pepper and garlic.
Yokohama Gyoza
Pan fried or steamed Japanese style, choice of pork or chicken dumpling served with homemade chef sauce.
Brussel Sprouts
Garlic butter Brussel sprouts and balsamic vinegar.
Spicy Shisito
Sautéed shishito peppers with sea salt, crushed peppers and garlic.
Tempura Shisito
Tempura fried shishito peppers served with remoulade sauce.
Takoyaki
Octopus balls made of tempura bits, green onion, bonito flakes with Okonomi sauce.
Sakura Shumai
Steamed open face shrimp dumplings.
Crispy Karaage (6)
6 pieces of chicken tenders tossed with homemade cajun or original style.
Pork Kushi
Grilled pork jowl (Toro part) on skewer with special sauce.
Chicken Kushi Plate
Grilled chicken on skewer with special sauce.
Bluefin Style Wings (4)
4 pieces of chicken wings tossed with ( choice) homemade spicy teriyaki, garlic parmesan sauce or spicy killer sauce.
Krab Puffs
Japanese crab stick, cream cheese and scallions wrapped, served with remoulade sauce.
Crispy Calamari
Tempura fried squid served with remoulade sauce.
Avocado Bomb
Tempura fried hass avocado stuffed with snow crab topped with scallions, masago, spicy mayo and sweet soy.
Mussel Dynamite
Baked mussel topped with creamy spicy sauce, smelt fish caviar, scallions and sweet soy.