Brick Oven on 35th
$6.29
Pastas
Pastas are served with fresh homemade bread and a garden salad. Substitute a small Caesar or Spinach salad for (+$1.00).
Make it gluten free for (+$2.5).
Side salads come with choice of dressing: Italian vinaigrette, tomato basil vinaigrette, ranch, and parmesan peppercorn. Tap 'Edit' to modify.
Classic Lasagna
Local, glass-fed beef and Italian sausage. Three layers of pasta, ricotta, and marinara, topped with fresh mozzarella and romano cheese.
Rosemary Chicken Lasagna
Sliced chicken breast seasoned with fresh rosemary. Three layers of pasta, ricotta, and marinara, topped with fresh mozzarella and romano cheese.
Spinach Artichoke Lasagna
Chopped artichoke hearts, spinach and tomatoes. Three layers of pasta, ricotta, and marinara, topped with fresh mozzarella and romano cheese.
Manicotti
Pasta stuffed with ricotta & romano cheese in marinara & topped with mozzarella.
Spinach Ravioli
Pasta stuffed with spinach & ricotta cheese, layered with marinara, mozzarella & romano cheese.
Spaghetti & Meatballs Marinara
With beef, homemade meatballs & topped with parmesan cheese.
Chipotle Penne
Pasta with sauteed tomatoes, mushrooms & garlic tossed in chipotle pesto cream sauce & topped with parmesan cheese.
Penne Primavera
Pasta with sauteed artichoke hearts, yellow squash, zucchini, onion, mushrooms, red bell peppers & garlic, tossed in marinara sauce with parmesan cheese.
Spaghetti Marinara
A robust marinara with basil, garlic, onion and spices, topped with parmesan cheese.
Eggplant Parmesan
Spaghetti marinara topped with breaded eggplant baked in the brick oven & parmesan cheese.
Fettuccini Alfredo
A rich blend of parmesan & romano cheeses, butter, shallots, cream & seasonings. Due to alfredo sauce being mostly cheese, we recommend you reheating the pasta before eating, preferably on the stove with a little bit of cream.
Basil Pesto Fettuccini
Sauteed tomato, mushrooms, garlic tossed with basil pesto cream sauce, topped with parmesan cheese.