Pollo Al Horno

Marinated organic & free-range chicken breast roasted with fresh herbs & spices; served with mascarpone polenta & wilted organic spinach. GF

Gnocchi Quartet

Pumpkin-cinnamon, sweet potato-chipotle, cilantro-jalapeno & potato-herb gnocchi tossed with roasted red peppers, artichoke hearts, mushrooms, haricots verts, Parmesan, finished with crema & house-made parsley, red pepper, & balsamic reductions.

Milanesa al Plato

Pastel De Papas

Argentine-style "Shepherd’s pie” Certified Angus ground beef, hard-boiled eggs, green onions, raisins, green olives, red bell peppers & herbs topped with mashed potatoes; baked until golden. (GF)