Byblos Mediterranean Lebanese Restaurant
$6.29
Menu
Byblos Appetizers
Mezza
12 different appetizers and dips.
Hummus
Lebanese dip with garbanzo beans, sesame paste, lemon juice, and garlic.
Baba Ghanoush
Dip with eggplant mashed with sesame paste, lemon juice, and garlic.
Feta and Olives Plate
Sheep’s milk Bulgarian feta cheese with tomatoes, cucumbers, and kalamata olives.
Moussaka
Eggplant with tomatoes, and garbanzo beans, with garlic, mint, and olive oil.
Dolmades
Five grape leaves stuffed with rice and herbs served with tzatziki.
Sambousek
Half circle shaped turnover stuffed with ground sirloin and pine nuts or feta cheese and spinach.
Labni
Yogurt dip sprinkled with extra virgin olive oil.
Labni-Matoom
Yogurt dip with garlic and mint, sprinkled with extra virgin olive oil.
Jalapeño Hummus Bil-Lahim
Jalapeno hummus with ground sirloin, onions and pine nuts.
Aramish
Triangle-shaped pita with mozzarella cheese and olive oil, za'atar, tomatoes, and scallions.
Falafel Appetizer
Four ground chickpeas, fava beans and vegetables. Served with tahini sauce and pita.
Magdoos
Baby eggplant stuffed with a nuts,garlic and peppers in olive oil.