Di Campli's Italian Ristorante
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Main Course
Pollo Fiorentina
Chicken Brest Dust In Flour and seared, Fiorentina Sauce (Cream, Spinach, Garlic, Parmesan), Roasted Potato, vEGETABLES
Pollo Al Marsala
Breaded & pan seared chicken breast, cipollini onion, mushroom, marsala sauce, parsley, mash potato & seasonal vegetables
Salmon
Grilled Salmon Filet, White Beans, Zucchine, Red Onion, Cherry Tomatoes Cassoulet, Roasted Corn Tomato Salsa
Catch Of The Day
Roasted Potato & Seasonal Vegetables. Enjoy it with: Lemon Butter Capers Sauce, Blackned, or Sarmoriglio (Olive Oil & Fresh Herbs)
Zuppa Di Pesce
Mussels, Shrimp, Salmon & Daily Catch, Served In A House-Made Seafood Broth, White Wine, Fennel Bulb, Pomodoro Sauce, Toasted Crostini
Butcher Cut
Fresh Local Beef Cooked to order, Crispy Smashed Potatoes, Seasonal Vegetables. Ask Your Server about today’s cut.
Duck
Pan Seared Duck Breast, Cherry Glaze, Arugula Salad
Deconstructed Beef Wellinghotn
Grilled Locally-Sourced Beef Tenderloin, Mushroom Duxelle, Red Wine Demi, Puff Pastry, Parsley, Vegetables, Potatoes
Tuna Steak
Pan Seared Tuna Steak, Carrot & Ginger Puree, Sauteed Green Beans & Red Gabbage, Soy Sauce & Ponzu Gel