El Mesón
$6.29
Tapas
Red Snapper Ceviche
Red onion, cilantro, serrano pepper.
Vieras Santiago
Pan seared sea scallops, jamón iberico, asparagus.
Gambas Al Ajillo
Jumbo gulf shrimp, garlic, red pepper in extra virgin olive oil.
Gambas Al Albariño
Jumbo gulf shrimp, mushroom, white wine cream sauce.
Calameres Ala Planacha
Baby squid sautéed with garlic in extra virgin olive oil.
Pulpo Al Ajillo
Octopus sautéed in extra virgin olive oil with garlic and peppers.
Piquillos Del Mar
Piquillo peppers stuffed with cod fish béchamel.
Espárrago Blanco
White asparagus spears, lemon zest remoulade, dill, cucumber.
Champiñones Al Ajillo
Mushrooms sautéed in extra virgin olive oil with serrano ham and with garlic.
Tortilla Española
Tortilla española Spanish potato omelet, chorizo ibérico, olives.
Croquetas
Spanish style ham & chicken croquettes.
Patatas Bravas
Potato in spicy pimentón de la Vera sauce, sour cream.
Bacon Wrapped Dates
Stuffed with riojano chorizo, wrapped in bacon, blue cheese crumble.
Macaroni & Cheese
Parmesan, romano, cheddar with truffle infused bread crumb topping.
Queso Flameado
Monterrey jack, riojano sausage, jalapeno, bourbon flambé.
Jamón Ibérico
Free range, acorn feed ibérico ham aged three years, manchego cheese.
Piquillos De La Tierra
Contains Nuts. Piquillo peppers stuffed with lamb, raisins, and pine nuts.
Codorniz Al Vino
Grilled Texas quail, garlic, port wine reduction.
Foie Gras
Contains Nuts. Nutmeg, white pepper, caramelized apple and pear.
Albondigas Al Jeréz
Lamb meatballs in brandy de jerez.