Fifth Vessel Coffee Co.
$6.29
Menu
Eats
Big Ham & Cheese Croissant
Black forest ham, melted Gruyère, béchamel sauce in a large flaky croissant.
House Burrito
Potato hash, thick cut bacon, buttered scrambled eggs, avocado slices, Cheddar Jack, caramelized red onion & beets.
Croque Monsieur
Black forest ham, melted Gruyère, béchamel sauce, light seasoning, on toasted artisan sourdough. Make it a madame by adding a crispy egg.
Lox
Smoked salmon, Philadelphia cream cheese, citrus & pepper seasoning, capers, caramelized red onion in peach syrup, dill sprinkle, on bagel.
Sausage Roll
Minced meat, wrapped in puff pastry, served with ketchup.
Simple Avocados
Citrus & pepper seasoning, Philadelphia cream cheese, full avocado, toasted artisan sourdough.
Kimchi Fried Rice Burrito
Kimchi fried rice, soft scrambled buttered eggs, slices of avocado, and English spinach.
Ricotta & Berry Toast
Ricotta, berries, raw honey and maple drizzle, cinnamon sprinkle, on toasted artisan sourdough.
Salmon Croissant
Toasted croissant, with salmon, house bechamel spread, spinach, pickles, and Gruyère.
Egg Scramble Toast
Soft egg scramble on sourdough, seasoned with salt and pepper. Topped with Parmesan and thyme.
Supreme Veggie Toastie
Toasted sandwich, English spinach, red peppers, caramelized red onion, sliced tomato, mushroom, with provolone and Gruyère.
Fifth Vessel PB & J
Crunchy peanut butter, and jalapeño raspberry jam, with honey. Strawberry jam is also an option too.