Fuji Steak House
$4.49
Appetizers
Available Monday-Friday from 3:00 pm - close; Saturday & Sunday 11:00 am - close.
Crab Meat Puff
Golden wonton wrappers filled with crab meat and cream cheese, served with a side of sweet chili dipping sauce.
Egg Roll
Golden rolls filled with seasoned vegetables, served with a side of sweet and tangy dipping sauce.
Gyoza
Pan-fried dumplings filled with seasoned pork and vegetables.
Spicy Edamame
Tossed in a spicy seasoning, these tender green edamame pods offer a flavorful kick to start a meal.
Appetizers Sampler
2 crab meat puff, 1 egg roll, 2 dumplings, 2 shrimp tempura & vegetables 1 plate.
Fried Calamari
Fried calamari rings served with a tangy dipping sauce, garnished with orange slices and shredded carrots.
Chicken Katsu
Breaded chicken cutlets, thinly sliced and served with a tangy dipping sauce.
Shrimp Tempura
Battered shrimp paired with a soy dipping sauce.
Vegetable Tempura
Lightly battered and deep-fried assorted vegetables, featuring coatings and tender interiors, served with a dipping sauce.
Edamame
Lightly salted young soybeans in their pods.
Chicken Yakitori
Grilled chicken skewers glazed with a sauce, garnished with lettuce and shredded carrots.
Harumaki Veg Spring Roll (5)
5 pcs vegetable spring rolls.
Honey Moon
Tempura vegetables drizzled with sauces, garnished with parsley and carrot curls.
Bake Salmon
Snow crab enveloped in salmon, baked and typically includes a topping of eel sauce.
Chicken Tempura
Battered chicken pieces, fried to a golden perfection, accompanied by a variety of tempura vegetables.
Pepper Tuna
Seared tuna, seasoned with black pepper, typically includes ponzu sauce and may be garnished with scallions or masago.
Spicy Tuna Ball
Avocado wrapped spicy tuna, garnished with sesame seeds and served with a tangy sauce.
Tuna Tataki
Seared tuna, typically served with ponzu sauce and garnished with scallions.
Shumai (6)
6 pieces. Steamed dumplings typically filled with shrimp and mixed vegetables.
Yuzu Salmon Mango (5)
5 pieces. Thinly sliced salmon and mango, topped with yuzu sauce and tobiko, offering a harmonious blend of citrus and sweetness.