Conchitas a la Parmesana

Scallops served with Parmigiano Reggiano au gratin, white wine and butter.

Jalea

Chicharron of fish, shrimp, octopus, calamari, huancaina sauce, huacatay sauce, fried yucca.

Yucca Frita

Short Rib Anticuchos

Oysters a la Chalaca