Humus

Chickpeas spread with tahini, pine seeds, garlic, cumin, olive oil and lemon.

Baba Ganoush

Smoked eggplant puree, garlic, yogurt, and olive oil.

Labne (Haydari)

Thickened homemade yogurt with dill, walnuts, garlic, mint.

Cacik

Yogurt, cucumber, garlic, dried mint.

Chili Ezme

Finely chopped tomatoes, hot peppers, onions, walnuts, mint and olive oil.

Tabouli

Italian parsley, cracked wheat tossed, spring onions, red peppers, mint, dill, lemon and olive oil.

Eggplant Sauce (Saksuka)

Eggplant, tomatoes, garlic, yogurt, ground coriander, caraway, paprika, cumin.

Turkish Borlotti Beans (Barbunya Pilaki)

Borlotti beans, tomatoes, carrots, onions, garlic and olive oil.

Stuffed Grape Leaves

Grape leaves stuffed with rice, pine nuts, currant, dried grape, herbs.

Mediterranean Green Beans with Olive Oil (Zeytinyagli Fasulye)

Green beans, tomato, onion, olive oil.

Turkish Cheese Rolls (Sigara Boregi) (6)

6 Pieces of fried flaky pastry with cheese.

Zucchini Fritters (Kabak Mucver)

Patties made with zucchini, onion, carrot, feta cheese, egg, dill, served with yogurt.

Falafel

Chickpeas vegetable fritters with tahini sauce.

French Fries

Fried Calamari

Fried calamari pieces served with sauce.

Mixed Appitizers Plate

Consists of 6 half-portioned appetizers.