Mexican Cactus Taco Bar
$0
Menu
Appetizers
Chips and Guacamole
Made to order with diced tomatoes, cilantro, jalapeños, onions and freshly squeezed lime juice topped with sunflower seeds and cotija cheese served with homemade corn chips.
Elote (Corn in a Cup)
Homemade street style roasted corn.
Chips and Salsa
Roasted salsa with home-made chips.
Ceviche Mazatlan (Shrimp)
Sustainable argentinian red shrimp, cooked with fresh lime juice and secret homemade tangy sauce, pico de gallo, cucumber and avocado. Served with homemade corn chips. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Fundido De Chorizo
Home-made chorizo with grilled mushrooms and onions and oaxaca cheese.
Ceviche Fresco
Wild caught Australian barramundi, cooked with lime juice and secret homemade tangy sauce, pico de gallo, cucumber and avocado. Served with homemade corn chips. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Nopales Salad (Cactus)
Slow cooked cactus with tomatoes, bell peppers, onion, jalapeños and cotija cheese.
Isaac’s Shrimp Cocktail
Precooked sustainable argentinian red shrimp, pico de gallo in zesty homemade citrus cocktail sauce and avocado slices. Served with homemade corn chips. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.