Crisp Calamari

With Spicy Tomato Lemon Chermoula

Crab Cake

Sweet Potato Balsamic Chutney & Saffron Wine Reduction

Mushroom Strudel

Wild Mushroom Strudel filled with Goat Cheese, Spinach, Leeks, Roasted Red Peppers with a Mushroom Pesto Sauce

Mushroom Risotto Croquettes

Stuffed with Fresh Mozzarella, Kalamata Olives & Basil Topped with Jalapeno Cilantro Pesto Sauce

Grilled Artichokes

Pecorino Cheese, Olive Oil, Roasted Tomatoes, with a Hint of Jalapeno & Lemon

Steamed Mussels

White Wine, Lemon, Garlic & Roasted Tomato Butter

Brussels Sprouts

Charred Brussels Sprouts in a Balsamic Chili Reduction Served with Candied Pecans, & a Touch of Percorino Cheese

Tomato Bruschetta

Toasted Crostini, Fresh Tomatoes, Basil and Shaved Parmesan Cheese

Beef Carpaccio

Baby Arugula, Lemon Olive Oil, Capers & Shaved Parmesan Cheese Drizzled with Truffle Oil

Roasted Cauliflower

White Raisins, Pickled Onions & Toasted Pistachios

Chef's Board

Local Cheeses & Select Cured Meats

Octopus

Served with Garbanzo Bean Puree & Onion Caper Tomato Relish

Focaccia Bread ($8)

Focaccia Bread (To-Go)