Ahi Tuna Tower

Tuna, tempura flake over shredded crab wrapped with avocado, cucumber and sushi rice. Served with quartet of caviar and honey wasabi sauce.

Edamame

Eel Spring Roll (2)

2 pieces. Avocado, cucumber, lettuce, fresh vegetable, crab stick and eel.

Egg Roll (3)

3 pieces. Choice of vegetable or pork.

Hamachi Chili

Thinly sliced yellowtail in ponzu sauce with jalapeño and spicy sauce.

Kimchi Pancake

Mandoo (6)

6 pieces. Pan-fried beef and vegetable dumplings with special soy dipping sauce.

Ojinguh (Calamari)

Deep fried squids.

Okonomiyaki

Japanese savory pancake with shrimp, calamari and cabbage.

Peppered Tuna Tataki

Black pepper rubbed tuna pan seared and served with citrus ponzu, sweet wasabi soy sauce.

Sashimi Sampler (9)

9 pieces. 3 kinds of chef’s choice fresh fish.

Seafood Pancake

Shrimp & Vegetable Tempura

2 pieces shrimp and 5 pieces vegetable.

Shrimp Spring Roll (2)

2 pieces. Avocado, cucumber, lettuce, fresh vegetable, crab stick and shrimp.

Shrimp Tempura (4)

4 pieces.

Smoked Salmon Spring Roll (2)

2 pieces. Avocado, cucumber, lettuce, fresh vegetable, crab stick and smoked salmon.

Spicy Garlic Edamame

Sushi Bomb (4)

4 pieces chef’s choice nigiri with spicy bomb.

Vegetable Spring Roll (2)

2 pieces. Avocado, cucumber, lettuce, fresh vegetable.

Vegetable Tempura (7)

7 pieces.