Papa Nacho's
$6.29
Papa's Lunch
7 days a week - 11:00 A.M. to 4:00 P.M
Spinach Salad Lunch
Red grapes and strawberries tossed with grilled chicken, spinach and pecans in citrus dressing.
Spicy Shrimp & Melon Salad Lunch
Romaine lettuce tossed with grilled shrimp, cantaloupe, honeydew and spicy dressing.
Papa Nacho's Salad Lunch
Grilled chicken, romaine lettuce tossed with black beans, pecans, tomato, artichoke, hearts and panela cheese.
Taco Salad Lunch
Seasoned ground beef or chicken on a bed of lettuce, tomatoes with sour cream and guacamole.
Chicken Caesar Salad Lunch
Grilled chicken, romaine, parmesan cheese, and croutons in Caesar dressing.
Papa Chalupas Lunch
Two tortilla shells layered with refried beans, Cheddar cheese, lettuce, diced tomatoes, and guacamole.
Crispy Delight Lunch
One bean and cheese chalupa with guacamole and two beef or chicken tacos.
Crispy Taco Plate Lunch
Two crispy beef or chicken tacos topped with lettuce, diced tomatoes, and cheese.
Puffy Tacos Lunch
Two puffy tacos filled with beef or chicken, cheese, lettuce and tomatoes.
Papa's Lunch
One cheese enchilada and one taco.
Cheese Enchiladas Lunch
Two cheese enchiladas topped with chili con carne and shredded cheese.
Enchilada Chipotle Lunch
Two beef or chicken enchiladas topped with chipotle sauce and Monterey Jack cheese.
Texas Burrito Lunch
A Texas-sized flour tortilla stuffed with beef or chicken, refried beans and shredded cheese, topped with Texas chili or queso.
Pescado Mojo de Ajo Lunch
Pan seared fish filet topped with mojo de ajo sauce, bell pepper, and garlic.
Tacos Al Carbon Lunch
Two soft corn tortilla tacos filled with grilled beef or chicken, green onions, cilantro, and Mexican cheese.
Special Lunch
Two cheese enchiladas and one taco.
Jalapeño Enchiladas Lunch
Two chicken enchiladas topped with jalapeño sauce and Monterey Jack cheese.
Carne Guisada Lunch
Tender beef tips simmered in brown gravy.
Enchilada Poblano Lunch
Two chicken enchiladas topped with poblano sauce and white cheese.
Enchiladas Verdes Lunch
Two chicken enchiladas smothered in green tomatillo sauce, topped with Monterey Jack cheese and sour cream.