Patron Grill
$6.29
Menu
Lunch Specials
Available Sunday through Friday, 11 AM – 3 PM (6 days a week). Substitute beef fajita for $1.50. No charge for substituting Mexican rice with pilaf rice, or pinto beans with black beans. Additional charges apply for all other substitutions
Fajitas Lunch (For 1)
For 1, choice of chicken, beef, or carnitas. Served with pico de gallo, guacamole, rice, and charro beans.
Carne Asada Lunch
Choice of chicken, beef, or carnitas, topped with Monterey Jack cheese. Served with rice, beans, guacamole, pico de gallo, and tortillas.
Pollo Loco Lunch (3)
3 pieces pollo loco, served with rice, beans, sliced avocado, and tortillas.
Tostadas Lunch (2)
2 pieces tostadas filled with ground beef, chicken, or carnitas, topped with beans, guacamole, sour cream, lettuce, and cheese.
Tacos Al Carbon Lunch (2)
2 pieces soft tacos filled with ground beef, chicken, or carnitas. Served with rice, beans, guacamole, pico de gallo, and cheese puff.
Ranchito Lunch (1)
1 piece enchilada with cheese, ground beef, or chicken. Served with rice, a taco, and a cheese puff.
Tortilla Soup Lunch
Chicken soup with mushrooms, cilantro, avocado, queso, and tortilla strips.
Texas Burrito Lunch
Large flour tortilla filled with ground beef, chicken, or carnitas. Served with rice and beans.
Tampiqueña Lunch
Ground beef, chicken, or carnitas fajitas. Served with rice, beans, one cheese enchilada, pico de gallo, guacamole, and tortillas.
Chimichanga Lunch
Filled with deep-fried ground beef, chicken, or carnitas. Served with rice, beans, and sour cream.
#5 Lunch (2)
2 pieces enchiladas with cheese, beef, or chicken. Served with rice and beans.
#8 Lunch
Cheese enchilada and chicken quesadilla. Served with rice and beans.
Tortuga Lunch
Half avocado with Monterey Jack cheese and choice of shredded chicken, beef picadillo, or carnitas, fried to a golden brown. Includes one soft taco topped with Chile con queso. Served with charro beans, rice, and sour cream.
Carne Guisada Lunch
Beef cooked with bell peppers, potato, onions, tomatoes. Served with rice, beans, tortillas, and guacamole.
Camila's Plate Lunch
Chicken breast topped with Chile con queso. Served with rice, beans, guacamole, and tortillas.
Ensalada Lunch
Choice of ground beef, chicken, or carnitas. Served with lettuce, tomatoes, guacamole, cheese, and sour cream.
Tamales Lunch (4)
4 pieces tamales topped with gravy and cheese, served with rice and beans.
Big Donkey Lunch
Large flour tortilla filled with chicken, avocado, and lettuce, topped with red sauce and Monterey Jack cheese. Served with rice and bean soup.
Enchilada Lunch (3)
3 pieces enchiladas with cheese, ground beef, or chicken. Served with rice and beans.
Flautas Lunch (3)
3 pieces flautas filled with ground beef, chicken, or carnitas, made with flour tortillas. Served with rice, beans, and sour cream.