1. Cha Gio

4 rolls of Vietnamese fried egg rolls served with lettuce and fish sauce.

2. Goi Cuon

2 cold spring rolls: shrimp, pork, and vegetables roll in rice paper.

3. Thịt Nuong Cuon

2 cold pork rolls: grill pork and vegetables roll in rice paper.

4. Ga Cuon

2 cold chicken rolls: grill chicken and vegetables roll in rice paper.

5. Bo Cuon

2 cold beef rolls: grill beef and vegetables roll in rice paper.

6. Goi Cuon Chao Tom

2 cold shrimp ball and vegetables roll in rice paper.

7. Goi Cuon Chay

2 cold vegetable rolls: tofu and vegetables roll in rice paper.

8. Bí Cuon

2 cold summer rolls: shredded pork skin and vegetables roll in rice paper.

9. Banh Xeo

Vietnamese crepes pan-sear rice flour filed with shrimp, pork, bean sprouts with vegetables.

9A. Dumpling

9B. Crab Rangoon

(Steamed or fried).

10. Wonton Soup

11. Hot & Sour Soup

Egg Drop Soup

12. BBQ Ribs (4)

4 pieces.

13. Crab Meat with Asparagus Soup