A1. Gỏi Cuốn (2)

2 pieces. Soft spring rolls with shrimp, pork, vermicelli and vegetables rolled in rice paper.

A2. Gỏi Cuốn Tofu (2)

2 pieces. Soft spring rolls with fried tofu, vermicelli and vegetables rolled in rice paper.

A3. Chả Giò (6)

Gluten Free. 6 pieces. Vietnamese fried pork egg rolls served with vegetables.

A4. Chả Giò Tôm Triều Châu (6)

Gluten Free. 6 pieces. Shrimp fried egg rolls.

A5. Vegetable Fried Spring Rolls (3)

3 pieces. Vegetables fried spring rolls served with sweet chili dipping sauce.

A6. Crab Puffs (4)

4 pieces. Fried wonton with cream cheese and imitation crab meat.

A7. Chinese Egg Rolls (2)

2 pieces. Traditional fried chicken egg rolls.

A8. Pork Pot Stickers (6)

6 pieces. Steamed or fried.

A9. Edamame

A10. Seaweed Salad

A11. Mực Rang Muối

Fried squid stir fried salty on top of lettuce vinaigrette.