Zucchini with Olive Oil & Garlic (Aglio e Oglio)

Zucchini sautéed with crushed red pepper, garlic, tomato, and parsley, served over linguine. Add chicken or sausage for an additional price.

Eggplant Parmigiana

Sliced eggplant layered with mozzarella and Romano cheeses served with a side of spaghetti marinara.

Cheese Ravioli

Spinach Ravioli

Spinach pasta stuffed with cheese and topped with marinara sauce.

Lobster Ravioli

Cheese and lobster stuffed ravioli topped in a lobster basil tomato cream sauce.

Manicotti

Three pasta crepes stuffed with ricotta, Romano, and mozzarella cheese, topped with marinara sauce.

Meat Lasagna

Layered pasta with sliced meatballs baked with ricotta, mozzarella, and Romano cheeses, topped with marinara sauce.

Sausage & Peppers Platter

Spicy. Classic Italian dish. Sweet Italian sausage sautéed with roasted red & green bell peppers and onions, finished in a spicy marinara sauce, served over fettuccine.

Spinach Lasagna

Layered pasta with spinach, ricotta, mozzarella, and Romano cheeses, topped with marinara sauce.

Eggplant Siciliano

Sliced eggplant layered with chicken breast, mozzarella and Romano cheese, served with a side of spaghetti marinara.

Rigatoni

Pasta topped with ricotta and marinara sauce.

Baked Ziti

Ziti baked with ricotta, Romano, and mozzarella cheeses, topped with marinara sauce.

Tortellini alla Carbonara

Cheese-stuffed pasta sautéed with garlic, prosciutto ham, sweet peas, mushrooms, and parsley, finished with a Parmesan sauce.

Fettuccine Alfredo

Rich alfredo sauce over fettuccine pasta.

Fettuccine Primavera

Spring vegetables sautéed in olive oil, butter, and garlic, finished in alfredo sauce.