Elk Sausage with Sauerkraut and Potatoes

Lamb Shank

Lamb shank in sweet and sour sauce.

Lulya Kebab

Wild Boar Sausage with Sauerkraut and Potatoes

Herb Roasted Chicken in the Sleeve

Cornish baked in the sleeve with vegetables without use of any oil.

Holiday Special Bell Peppers Stuffed with Turkey

Holiday Special “Duck"

Dressed with cranberry and wine sauce, spiced with cinnamon, oregano and citruses. Baked with apples and chestnuts juicy duck.

Liver Shashlik with Bacon

Marinated for 10 hours liver shashlik wrapped in bacon slices.

Chicken Shashlik

Marinated chicken breast pieces.

Pork Tenderloin Shashlik

Khinkali

3 pieces. Georgian dumplings made of twisted knobs of dough, stuffed with meat and spices.

Russian Pelmeni

Dumplings with minced meats wrapped in thin dough and made with organic meat.

Vareniki

Vegetarian dumplings with choice of cottage cheese or mushroom & potato filling. Baked with cheese.

Uzbek Plov

Rice dish cooked with lamb, garbanzo beans and raisins.

Beef Stroganoff

Thinly sliced beef tenderloin, mushrooms, sour cream, and truffle cream.

Beef Shashlik

Cooked of tenderloin and served with tandoori veggies.

Chicken Kiev

Chicken Kiev is a dish made of chicken fillet pounded and rolled around cold butter, then coated with eggs and bread crumbs, and either fried or baked. In general, the dish of stuffed chicken breast.

Shnizhel

A hand-pounded, breaded pork loin lightly fried. Served with fried potatoes and sauerkraut.

Chicken Tabaka

Soviet dish, marinated in garlic and wine sauce, then pan-fried in own juices. Served with grilled vegetables and adjika sauce.

Chicken Chakhokbili

Roasted chicken infused with spices and vegetables in tomato sauce over choice of rice, mashed potatoes, buckwheat, or pasta. Served with vegetable salad.