Sababa Mediterranean Cuisine
$6.29
Appetizers
Hummus
Boiled chickpeas blended with tahini sauce, lemon juice, garlic, and a drizzle of olive oil.
Foul
Fava beans with tomato, parsley, garlic, lemon juice, and olive oil.
Hummus with Beef
Hummus topped with beef shawarma.
Falafel
Blend of chickpeas, onion, parsley, garlic, and house spices, served with tahini sauce.
Baba Ghannouj
Grilled eggplant blended with tahini, lemon juice, and garlic, served with olive oil.
Labneh
Lebanese cream cheese topped with olive oil and dried mint.
Grape Leaves (6)
6 pieces, stuffed with rice and vegetables, served with yogurt sauce.
Tomatoes with Beef
Sautéed with onions and beef.
Cauliflower
Sprinkled with spices and fried to a golden brown.
Mixed Vegetables
Cut tomatoes, pickles, and onions with olives.
Kibbeh
Golden brown mixture of lean meat and cracked wheat, stuffed with ground beef, onion, and pine nuts.
Sababa Rice
Cooked using Sababa’s house recipe.
Sababa Sampler (For 2)
For 2. Hummus, baba ghannouj, falafel, grape leaves, and Mediterranean salad.
Hummus with Chicken
Hummus topped with chicken shawarma.
Yogurt Salad
Salad made with yogurt and cucumbers.
Mini Shawarmas (4)
4 pieces bite sized chicken shawarmas.