Sage 400 Japanese Cuisine
$2.49
Appetizers
Agedashi Tofu
fried pieces of tofu with bonito flakes, green onions and tempura sauce
$9.50Albacore Carpaccio
thinly sliced albacore topped with serrano peppers, green onions, in a garlic ginger soy sauce
$21.50Baked Scallops
scallops & mushrooms baked in shell with our special citrus mayo
$17.00Beef Rolls App
thinly sliced ribeye wrapped around your choice of avocado, yam, or waterchestnut
$18.00Chicken Yakitori
Grilled chicken thigh and green onion skewers with teriyaki glaze
$11.50Crab Puffs
4 house-made crab puffs with cream cheese, kanikama crab, and red pepper served with sweet chili sauce
$9.50Edamame
$7.00Edamame Hummus
served with wonton chips
$11.50
Fresh Salmon Carpaccio
$20.50
Gyoza
5 pan seared pork & veggie dumplings served with ponzu sauce
$11.00
Hamachi Carpaccio
thinly sliced yellowtail topped with serrano peppers, cilantro in yuzu soy
$22.50
Hamachi Taro Chips
citrus cured yellowtail with grapefruit, asian pear, and chives served with taro chips
$20.50Miso Chilean Seabass App
24 hr miso marinted chilean sebass broiled to perfection served with a honey miso glaze
$30.00
Pepper Tuna Carpaccio
thinly sliced pepper tuna with avocado, chive, Ito togarashi, in a sweet rice vinegar garlic sauce with a dash of spicy mayo
$23.75
Pork Belly Confit
miso cured pork belly served with sauteed mixed organic mushrooms, garlic served on a crispy rice cake topped with sunny side up quail egg
$21.00
Seabass Lettuce Wraps
bite sized miso chilean seabass topped with roasted garlic chip & filo dough served on butter lettuce cup
$18.00Seared Pepper Tuna
thinly sliced pepper tuna served with honey wasabi mayo
$21.75
Seared Sashimi
thinly sliced salmon, scallops, & beef, flame seared topped with ginger and chives in yuzu soy
$24.90Seared Scallops
pair of sea scallops served on a bed of sauteed brussel sprouts topped with jalapeno shallot relish
$23.75