Saigon Cafe
$6.29
Items
S7. Ginger Curry Chicken - Spicy
Stir fried chicken with Thai Prik Khing curry,on-ions, chili, green beans, broccoli, and mushrooms.
S16. VP & Two Ladies - Spicy
Sliced beef, chicken and shrimp sautéed with a sake sauce,garlic, broccoli, mushrooms, chili and onions.
N1. Pad Thai
Pan fried rice noodles with egg, bean sprouts green onions,and your choice of pork, chicken, beef, shrimp or tofu.Topped with crushed roasted peanuts. Add $2.00 for shrimp, Add $1.00 for beef)
S19. Skirts on Fire
Sliced flank steak and shrimps stir friedin a sake garlic sauce with broccoli,mushrooms and onions. Served on a sizzling hot plate.
S4. Tornado Chicken
Stir-fried chicken with fresh shredded ginger, honey,lime juice and onions. Served on a sizzling hot plate.
S3. Num Tok - Steak Salad - Spicy
Grilled beef mixed with onions, lemongrass,basil, mints leaves, cilantro, chili flakes, roastedrice powder and tossed in a chili lime dressing.
D1. Pineapple Curry - Spicy
Red curry with bamboo shoots, zucchini, bell peppers, basil,tomato, pineapple in coconut milk with your choice of chicken, tofu or shrimp.(Add $1.00 for Beef, Add $2.00 for shrimp)
N6. Banh Hoi
Woven fine vermicelli with grilled pork, lettuce cucumber, pickled carrots, green onions, and nuoc cham.
N5. Lo Mein
Wok tossed Lo Mein noodles with assorted vegetables and your choiceof chicken, beef, pork, shrimp or tofu.(Add $2.00 for shrimp, Add $1.00 for beef)
N4. Pad Kua Kai
Pan fried rice noodles with egg, bean sprouts, green onionsand your choice of beef, chicken, pork, shrimp or tofu.(Add $2.00 for shrimp, Add $1.00 for beef)
N3. Pad Kee Mao
Pan fried flat wide rice noodles with basil, tomatoes, bell peppers,mushrooms, chili and your choice of beef, chicken, pork, shrimp or tofu.(Add $2.00 for shrimp, Add $1.00 for beef)
R5. Pineapple Fried Rice
Fried rice with egg, green onions, peas and carrots, pineapple,cashews, tomatoes, and a combination of chicken, pork, and shrimp.
C2. Grilled Pork and Egg Roll
Grilled lemongrass marinated pork and egg roll.
B6. Spicy Lemongrass
Wok tossed chicken, tofu or veggies with lemongrass, dried chili, onions and green onions.
A12. Special Egg Rolls (8)
Traditional Vietnamese egg rolls,Served with lettuce, mints and nuoc cham.
A9. Pork Dumplings (6)
Pork and vegetable stuffed dumplingsserved either steamed or fried.
A5. Spring Rolls (2)
Vermicelli noodles, fresh bean sprouts, pickledcarrots, cilantro and shredded lettuce with poachedshrimp or fried tofu wrapped in rice paper.Served with peanut sauce.
A11. Xoi Ga
Pan fried savory sticky rice mixed withminced chicken.
A1. Vietnamese Egg Rolls
Glass noodles, wood ear mushrooms, carrots, ground pork and shrimp wrappedand fried.
A2. Cheese Rolls
Cream cheese, onions, and mushroomswrapped and fried. Served withmustard sauce.