Saigon Pagolac
$6.29
Menu
Khai Yi
Appetizers
A 1. Cha Gio
6 rolls. Vietnamese egg rolls.
A2. Goi Cuon
4 rolls. Spring rolls shrimp, pork, vegetables and vermicelli rolled in rice paper.
A3. Bi Cuon
4 rolls. Summer rolls julienne pork and vegetables rolled in rice paper.
A4. Nem Nuong Cuon
4 rolls. Charcoal broiled pork paste vegetables rolled in rice paper.
A5. Chao Tom Cuon
4 rolls. Charcoal broiled shrimp paste and vegetables rolled in rice paper.
A6. Banh Beo Bi Tom
Steamed rice cake served with julienne pork and crushed shrimp.
A7. Banh Xeo
Vietnamese crepe pan seared rice flour filled with shrimp and pork. Served with fresh vegetables.
A8. Bo Tai Chanh
Sliced beef fender marinated in lemon sauce.
A9. Xoi Chien Ga Ro Ti
Roasted hen with fried sticky rice patties served with honey garlic sauce.
A12. Cua Lot Chien Bo
Soft shell crab with garlic sauteed in special butter sauce.
A13. Bo Luc Lac
Beef fillet chunk steak served with marinated lettuce and tomatoes.
A14. Goi Do Bien
Shrimp, scallop, squid and jelly fish tossed in light vinegar dressing. Served with shrimp chips.
A16. Tom Rang Muoi
Shrimp stir fried in a light salty with onion and garlic.
A17. Muc Rang Muoi
Squid stir fried in a light salty with onion and garlic.
A18. Ruot Heo Chien Don
Fried pork intestines.
A19. Ech Chien Bo
Frog legs with garlic sauteed in special butter sauce.