Saladworks
$6.29
Salads
Summer Berry Salad
With a base of super greens, this includes grilled chicken, strawberries, blueberries, honey pecans, feta cheese and topped with balsamic dressing.
A Salad Creation of Your Own
Start by picking base of greens, warm grains or both. Choose up to five toppings from proteins to cheeses to veggies to crunchies and top with favorite dressing.
Grilled Chicken Caesar Salad
Grilled chicken Caesar comes recommended with a base of romaine/iceberg blend. It is served with grilled chicken, sliced egg, Parmesan cheese and housemade croutons.
Smoky BBQ Chicken Salad
This chef-inspired signature starts with a recommended base of romaine/iceberg blend. It is served with smoky BBQ crispy chicken, diced tomatoes, sweet corn, cheddar cheese and onion crisps.
Avocado Cobb Salad
Start with the recommended base of romaine/iceberg blend. It is served with grilled chicken, diced tomatoes, avocado, sliced egg, smoky bacon and beu cheese.
Southwest Chipotle Ranch Salad
Chef-inspired regional favorite starts with a recommended base of romaine/iceberg blend. It is served with grilled chicken, avocado, a fire-roasted corn & bean medley, diced tomatoes, Pepper Jack cheese and tri-color tortilla strips.
Bently Salad
Chef recommends a base of romaine/iceberg blend. It is served with smoked ham, roasted turkey, provolone cheese, sliced egg and diced tomatoes.
Asian Chicken Salad
Chef recommends a base of super greens blend. It is served with sweet chili crispy chicken, mandarin oranges, sliced cucumbers, matchstick carrots, edamame and crispy wonton strips.
Sophie's Salad
This napa-inspired signature starts with a recommended base of spring mix. It is served with grilled chicken, bleu cheese, dried cranberries, honey-roasted pecans and diced apples.
Grilled Chicken Mediterranean Salad
This Mediterranean-inspired signature features a recommended base of super greens blend. It is served with grilled chicken, roasted cauliflower, sliced cucumbers, roasted red peppers, diced red onions and feta cheese.
Buffalo Bleu Salad
Chef recommends a base of romaine/iceberg blend. It's served with grilled buffalo chicken, diced tomatoes, sliced banana peppers, bleu cheese and tri-color tortilla strips.
Farmers Market Salad
Chef-inspired farmers market features a recommended base of super greens blend. It is served with roasted turkey, roasted butternut squash, roasted brussels sprouts, smoky bacon, red grapes and feta cheese.
Roasted Turkey Club Salad
Roasted turkey club starts with a recommended base of romaine/iceberg blend and radiatore pasta. It is served with roasted turkey, smoky bacon and diced tomatoes.
Classic Greek Salad
Classic Greek salad starts with a a recommended base of romaine/iceberg blend and features a fresh, zesty and light mixture of diced tomatoes, sliced cucumbers, kalamata olives, diced red onions and feta cheese.