Thrive Craft House
$6.29
Daily Grub
City Limits Fire Burger
Juicy burger with thrive sauce, jalapeño, Pepper Jack cheese, and bacon.
The Capitol Burger
Good ole Texas burger, lettuce, tomato, onion, bread and butter pickle, and mustard.
Midtown Melt
Brisket-blend burger, caramelized onions, thrive sauce, Pepper Jack cheese, served on Texas toast.
Enfield Eggplant Sandwich
Harissa eggplant, roasted red pepper hummus, banana peppers, beefsteak tomato, and arugula on toasted ciabatta.
Roasted Cremini Sandwich
Pickled tomato, roasted cremini mushroom, arugula, and pepita butter on rustic sourdough.
The Allandale
Wheat tortilla, chicken, bacon, avocado, tomato, lettuce, and ranch dressing.
Bryker Woods
Fried buffalo chicken medallions, lettuce, carrots, avocado, and ranch dressing.
Lady Bird
Cod fillets fried in craft beer batter, with tartar sauce and thrive fries.
Lady Bird Fish Sandwich
Fried cod, romaine lettuce, beefsteak tomato, American cheese, tartar sauce, served on a toasted burger bun.
Hyde Park Chicken & Artichoke
Lightly breaded chicken medallions, artichoke tapenade, arugula, tomato, and Mozzarella cheese blend on a toasted ciabatta bun.
6th Street Sweet Heat Pulled Pork Sandwich
Pulled pork, sweet heat BBQ sauce, melted Cheddar cheese, pickles, and red onions, served on a toasted burger bun.
Pulled Pork Pepper Jack Mulitas
Sweet heat pulled pork served with pickled red onions and cilantro.
Chicken Tinga Pepper Jack Mulitas
Chicken tinga, served with pickled red onions and cilantro.
Crispy Veggie Tacos
Roasted cremini mushrooms, crumbled tempeh, refried black beans, romaine lettuce, tomato, and carrots in a taco shell.
Crispy Beef Tacos
Ground beef, lettuce, tomato, and Cheddar cheese in a taco shell.