Hummus

Smooth blend of garbanzo beans, tahini, garlic and lemon juice.

Tabouli

Parsley, cracked wheat, onions, and tomatoes tossed in olive oil and lemon juice.

Dolmathes

Rice, garbanzo beans, and spices are rolled into grape leaves.

Spanakopita

Mixture of spinach, feta cheese and spices wrapped in delicate phyllo dough baked until golden and crispy served with tzadziki sauce.

Tiropita

Golden phyllo filled with feta cheese, chili and spices served with tzadziki sauce.

Baba Ganouj

Baked eggplant blended with garlic, tahini, and lemon juice.

Tzadziki

Falafel

Meze