Trinity Street Food
$5.49
Lunch Special
Thai Boy Rice Bowl
Ground chicken stir fried in our hot basil sauce with onion, bell pepper, green bean, carrot, and basil over Jasmine rice
Shrimp Rice Bowl
Shrimp tempura with bell pepper, onion, tomato, pineapple, cucumber in Tan’s sweet & sour Jasmine rice
Chicken Teriyaki Rice Bowl
Grilled chicken breast with teriyaki sauce over Jasmine rice
Pad Thai (L)
(Glass noodle available) Wok-stir-fried fresh rice noodles tossed in Thai sweet and sour sauce with egg, bean sprout, onions and crush-roasted peanut top with lime
Pad See Ew (L)
Wok-stir-fried flat noodles cooked in our house-made sauce with egg, broccoli, and carrot
Pad Kee Mow (L)
Wok-stir-fried flat noodles cooked in spicy basil house-made sauce with egg, onions, bell pepper
House Fried Rice (L)
Fresh cracked egg, scrambled with onions, tomatoes, wok-fried rice in our house-made sauce
Spicy Basil Fried Rice (L)
Fresh cracked egg, scrambled with onions, bell pepper, basil leaves, wok-fried rice in our chili sauce
Hot Basil (L)
Stir-fried onions, bell pepper, green beans, carrots in our garlic basil sauce
Sweet & Sour (L)
Stir-fried onions, tomatoes, cucumber, carrots, bell pepper, and pineapple with house-made sauce
Broccoli (L)
Stir-fried broccoli and carrots in our special sauce
Fresh Ginger (L)
Stir-fried onions, bell pepper, mushroom, ginger, and broccoli in our house-made sauce
Panang Curry (L)
Coconut milk, snow peas, bell peppers and lime leaves
Red Curry (L)
Coconut milk, bamboo shoot, green bean, eggplant, bell pepper and basil leaves
Green Curry (L)
Coconut milk, bamboo shoot, green bean, eggplant, bell pepper and basil leaves
Yellow Curry (L)
Coconut milk with cube potato, onions and carrot
Massaman Curry (L)
Coconut milk, cube potato, onions, carrot, pineapple, and top with cashew nut
Chicken Rice Bowl
Chicken stir fried with onion and mushroom over Jasmine rice
Beef Rice Bowl
Grilled short-rib beef, 8-hour slow cooked, stir fired in our house sauce with onion, mushroom over Jasmine rice.
Tofu Rice Bowl
Grilled tofu, baked with Tamari sauce, stir fired in Tan’s sweet & sour sauce with bell pepper, onion, tomato, pineapple, and cucumber over Jasmine rice