TruFire Kitchen & Bar
$6.29
Tastes
Honey Burrata
Burrata cheese, black mission figs, marcona almonds, Texas honey, fire baked flat bread, Calabrian Chile infused extra virgin, olive oil.
Meatballs
Akaushi beef, Syracuse sausage, Parmesan, basil pomodoro sauce, melted mozzarella, sourdough baguette.
Lil' Goat
Roasted tomato spread, goat cheese, raspberry jalapeño jam, torn basil, warm flatbread.
Fire-Charred Artichoke
Grilled split artichoke, roasted garlic & herbs, spicy lemon aioli.
Flatbread
Deconstructed, yogurt dill, roasted tomato spread, feta, marinated cucumbers, caramelized onions, warm pita. Choice of chicken, shrimp, akaushi steak.
The Board
Chef’s choice of meats & cheeses, fruits, warm bread.
Falafel Platter
House falafel, roasted bell peppers, yogurt dill sauce, Greek salad (lemon oregano), hummus, warm flatbread.
Hummus
Hummus, roasted bell peppers, feta, warm pita 13 with veggies.
Crab Dip
Fire-roasted Alaskan crab, Meyer lemon, cheese blend, avocado, asparagus, Tabasco garlic crust, warm flatbread.