Botanas a la Mexicana

Two mini flautas, two flour quesadillas, two cream cheese filled and fried jalapeños, six bean and cheese nachos, and two empanadas de carne. Garnished with guacamole and sour cream.

Chile con Queso

Served with chips.

Coctel de Camaron

Fresh gulf coast shrimp in a spicy cocktail sauce. Served with diced avocado, cilantro, and lime.

Guacamole